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Displaying 301 to 320 of 378 records
Findings from the Development Approvals Index
Friday, April 29, 2022
The NAIOP Research Foundation released The Development Approvals Index: A New Tool to Evaluate Local Approvals Processes (the Index). The Index provides a systematic method to evaluate and compare
Words from the Past Provide Guidance for Today
Wednesday, June 7, 2023
A “lessons learned” document from 1989 can help real estate professionals navigate the current downturn.
On Leadership: Molly Ryan Carson
Thursday, March 13, 2025
The executive vice president of real estate development and market leader for Ryan Companies’ Southwest Region shares her insights on helping clients thrive, maintaining company culture and
Future-Proofing Through Design: Resiliency in Boston's Seaport District
Wednesday, September 23, 2020
The Ora mixed-use project features elements that aim to mitigate flooding.
Mixing It Up in Midtown Houston
Wednesday, June 6, 2018
Houston’s new Midtown Park offers a wide array of amenities, plus an underground parking garage, coupled with sustainability.
Sub-Surface Recharge Systems Require Careful Planning
Tuesday, March 22, 2022
Stormwater management can be a challenging, complex task for developers, especially in urban areas.
395 Pedricktown Road: Tailored Improvements For a Specialized Tenant
Wednesday, June 6, 2018
A speculative building in southwest New Jersey incorporates specialized systems to control spills and fire protection requirements for storage of
liquid petroleum products.
Adaptive Reuse Alleviates Student Housing Shortage
Friday, September 12, 2025
San José State University’s Spartan Village offers a potential model for other urban universities.
NAIOP Honors Chapters and Individuals with Annual Chapter Merit Awards
Wednesday, February 2, 2022
NAIOP Honors Chapters and Individuals with Annual Chapter Merit Awards
NAIOP Honors Chapters and Individuals with Annual Chapter Merit Awards February 22, 2022
NAIOP, the
Adapting Underutilized Commercial Spaces for Residential Redevelopment: New Tools and Challenges
Monday, March 25, 2024
California recognizes a need for more legislative support for conversions.
Chapter Profile: NAIOP Austin
Friday, September 13, 2024
A strong local economy and continued population growth are pushing ongoing CRE opportunities.
Industrial Space Demand Forecast, Third Quarter 2022
Wednesday, August 17, 2022
The forecast authors, Drs. Hany Guirguis and Michael Seiler, expect the still-hot industrial market to cool, and predict that the net absorption rate will continue to decline until it returns to the
Chapter Profile NAIOP New Mexico
Monday, December 20, 2021
Two long-serving executives (and spouses) who are retiring reflect on their time at the head of the organization.
Buffalo, New York: A New Take on Grit
Tuesday, March 21, 2023
A Rust Belt city rebounds thanks to catalyzing state and federal investments.
Transforming an Abandoned Brownfield into a Modern Cold Storage Facility
Wednesday, June 8, 2022
A public-private collaboration results in an $84 million investment and more than 80 new jobs in Portsmouth, Virginia.
NAIOP Massachusetts: Advancing Solutions to Office Market Challenges and Housing Shortages
Friday, September 12, 2025
NAIOP Massachusetts played an active role in passage of a state bill that makes it easier to pursue office-to-residential conversions.
NAIOP Chapter Merit Awards Salute Outstanding Efforts and Individuals
Tuesday, March 22, 2022
Education, membership, advocacy and special events were among the programs honored in 2021.
The Rise of Commercial Edible Garden Beds
Thursday, September 21, 2017
Incorporating agriculture into office and industrial parks can provide multiple benefits for developers, property owners and tenants, including expedited development approvals.
Cranes and Lanes: The Link Between Transportation Infrastructure and CRE
Transportation infrastructure can have dramatic effects on the value of commercial real estate.Farm-to-table Dining Goes High Tech at Microsoft
Thursday, September 21, 2017
Microsoft’s high-tech urban farming project provides employees and guests with thousands of pounds of lettuce and microgreens each year.
