Within the thriving industrial real estate sector, the cold storage class of warehouses has attracted investor and developer attention as demand continues to grow for food and pharmaceutical delivery. Explore opportunities for developing speculative cold storage warehouse and the specifications these buildings require, including clear height, slab design, suite sizes, building access, insulated walls, construction timelines and more. Learn about cap rates for cold storage and what to expect for future demand.
Moderator:
Kate Lyle, Studio Manager, Industrial Cold & Food, Ware Malcomb
Speakers:
David Aschenbrand, VP Cold Storage, Bridge Development Partners LLC
Chris Cummings, National Director - Food Advisory Services, Colliers International-Atlanta
Ken Reiff, Co-Lead Food & Beverage Advisory Services, Cushman & Wakefield
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