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David Sours has been a leading member in CBRE’s Food Facilities Group for the past 20+ years and has dedicated his real estate career to the occupiers, developers and investors in cold storage, food manufacturing and food distribution. He and his team were champions of the very first large speculatively developed freezer, and his team continues to be the most prolific brokerage team in the cold storage segment. Having completed over 450 food building transactions in 45 states and six other countries, Sours and his team counsel many global companies in the nuanced cold storage and food manufacturing and distribution industries.