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As a leader of the CBRE National Food Facilities Group, David Sours offers over 20 years of experience serving the specialized real estate needs of the cold storage, food distribution and food processing industries, nationally and internationally. The CBRE National Food Facilities Group leads the cold spec development category, influencing pre-development analysis, site selection and concept design, achieving successful lease-up through targeted prospecting. David and his esteemed partners, Kevin Kelly and Lucy Durbin, run an elite team at the forefront of the cold sector of real estate, expertly navigating the complexities of the global real estate market and the unique nuances inherent to the food industry. Their profound understanding of the food sector intricacies enables them to provide clients with exemplary transactional and advisory services.