Food Distribution/Processing Trends in This Growth Market
The food supply chain is a rapidly changing environment. Technical advances and rising commodity and energy costs have led to newer, more modern facilities. In this Solutions Series program, Chris Cummings will explore:
- What the food supply chain consists of;
- Construction and consumer trends affecting building design; and
- What the next five years look like for owners and developers looking to retain or win business from these users.
If you are involved or would like to get involved in this type of development, this is a session you won’t want to miss!
Presented by: Chris Cummings, Director, National Food Advisory Team, Colliers International
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